Appetizer, Setsubun is a motif.
In the picture of the dish, a demon is drawn a little and it is outside.
Hiiri and sardines, five colored beans, sea cucumber, red turnip sushi etc.
It is fun to look at, delicious appetizer.
The demon who saw the wish of "Tachibi Daikichi" is symmetrical and is out of the way which is the exit or entrance. I also heard a story called.
Next is "Sweet egg tofu". Really delicious soup stock has come out.
Next, it is a cherry blossom seaweed that I lay asleep for 3 days.
It was finished in the form of a camellia. Salt with condiments, with miso. It is the best snapper.
Next is meat's turn.
A5 grade Chateaubrian superlative "4% miracle" that goes only a few times a year.
The texture and taste which never experienced before. I lack expressivity, but it is moving.
Bulgari's foie gras were added to the meat, and we got meat together with miso and old tea cereals.
Next, spring vegetables.
From the warm 'Fukino's' or 'Oma Bamboo'.
Nine types of spring vegetables were delicious in season.
Next, a crab potato made with Kanazawa snow crab as a food ingredient. First of all, we had a cup of gold leaf and crab and a mushrooms with crab and miso richly.
Next, put the jaco with the karasami on the rice of the beans. Miso soup is "Kanoya potato" in Kagoshima.
It was really sweet and tasty.