Murphy (@murphy_1078)

There’s a moment of silence wherever you are - find it & enjoy it #peace #silence #clouds #30000feet #love #loved #travel #gifted

Teri Talley (@kwantandtalley)

my personal travel ban is officially over. i still know how to fly! #grateful #healing #sweethomechicago #30000feet #perspective

Tom Shiflet (@tomshif)

Sunrise view courtesy of @delta. DFW-ATL. Now on to Santo Domingo. #NoFilter #30000Feet

Liz (@spartanterp)

My view of sunrise today. Early flights bring delights. In addition to the fabulous view I am one of around 10 people on this plane. We each have our own row and a 1:3 ratio of flight attendants to passengers. Best flight ever. Definitely worth waking up at 4:30(!) for. #friendlyskies #30000feet #United #sunrise #throughthewindow #flying #earlymornings

WHo? W's Eatstagram! (@foodieuncle)

Braised beef short rib, with chestnut, carrot, daikon, Shimeiji mushroom, steamed rice, lettuce and side dishes of pickled radish, seasonal aster and Korean soup. That beef is sooooooo good. 😍 14.12.17 #MainCourse #Beef #BeefShortRib #Braised #Hansik #YimJunsik #SingaporeAir #SingaporeAirlines #FirstClass #FirstClassTravels #30000feet #Yummy #Instafood #Instamood #instagood #instadaily #Foodporn #NoFilter #WhatI8Today #FoodieUncle #Foodie #Foodiegram #Foodstagram #SoGood #nom #nomnomnom

WHo? W's Eatstagram! (@foodieuncle)

Malossal caviar with masked salmon mousse and egg yolk purée. The caviar adds a nice touch of saltiness. Squeeze the 🍋 gives the dish an added dimension. A great appetizer. By Chef Yim Junsik, the first Michelin Star Chef from Korea. It’s a part of Hansik, a new culinary concept available on Singapore Airlines flights departing from Korea. 14.12.17 #Hansik #YimJunsik #SingaporeAir #SingaporeAirlines #FirstClass #FirstClassTravels #30000feet #Yummy #Instafood #Instamood #instagood #instadaily #Foodporn #NoFilter #WhatI8Today #FoodieUncle #Foodie #Foodiegram #Foodstagram #SoGood #nom #nomnomnom
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