We are excited to announce that we have a full bus of volunteers ready to leave to Baja tomorrow to visit Casa de la Esperanza orphanage. We are excited and ready for a day of warmth and laughter with the kids! To learn more about our trips or if you would like to be a volunteer, visit our website or follow us on Facebook!
Injera isn’t the only bread that Ethiopians eat! Here, a Dorzo woman is making Kocho, an Ethiopian flatbread. The bread is made from a fermented starch and is typically served with Kitfo, or Ethiopian Steak Tartar. #Repost: @lorongnansur
Want to fundraise for us and not sure what to do?
How about a bake sale like this one that's being hosted for us in March? Or running a 10k or even a half marathon?
Whatever it is you'd like to do, we can provide you with advertising materials and products including T-shirts, running vests, stickers and cake bags to be used on the day, just get in touch with us and see how we can help you.