Selamat Pagi EATers,
Masak Udang Mantis dengan Thai Chili Paste yuk untuk sarapan diakhir pekan ini.
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Inspiration of the day .
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I can’t believe I can have a glimpse of taste of my chef’s dream of having my own beachfront restaurant. It was all because I wanted to cook some home-style Chinese foods for my kids after so many days of SE Asian foods at the resort and the chef set this up for me. I enjoyed every single moment of this cooking experience. ____________________________________________________________ @thesanchayabintan#cookingbythebeach#chefsdream#lifetimeexperience#motherslove
Jamie here: This is the recipe for the pasta mentioned in episode 2. I made it for lunch and Amy looooved it! It’s so simple, but so tasty!! Bon Appétit! #cookingwithamyandjamie. For the full recipe visit:
My first go at baking bread! This is a herby sweet potato tear and share style bread recipe that someone from work gave me. Hopefully tastes good... At the very least got the fresh baked smell going on