White Willow Bark (Salix Alba), native to Europe and Central Asia contains salicin and is commonly used to reduce fever, eliminate pain and lower inflammation. It has also been used to treat migraines, soothe the stomach and gout.
White willow Bark is analgesic, anodyne, and anti-inflammatory.
Put 2 teaspoons of white willow bark in 2 cups of cold water in a pot. Bring to a boil, then reduce to simmer. Let simmer for 30 minutes. Allow it to steep for another 30 minutes. Strain, add a sweetener (raw honey), and drink 3-4 cups a day.
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