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AnaVictoria (@avivelcas)

Rollitos de Aguacate con vinagreta de Mango. Frescura Tropical 🥑 #awesomefood #aguacate #foodporn #foodlover #empuriakingdombussiness

SKB Recipes (@skb_recipes)

#lambmeatballs at the #silverdiner in the #bwiairport are amazing! This is a must stop whenever we have a flight to here! #waywardwanderers #skbrecipes #airportfood #awesomefood

VIRAL VIDEOS 😱🔞 (@epicviralvideo)

...what the...😳🤦‍♂️😂
France 🇫🇷 got talent!

Paperplate Chef (@paperplatechef)

Ramen. When you hear this word, what’s your first thought? (Quick meal. College. Cheap. Oriental Flavor. I make it better than anyone!) Well, i have to tell you - this meal is as regionally different in Japan as is BBQ in the USA. Here in the PNW, you’ll find this dish - Ramen, is becoming a huge trend in the restaurant world. Here @kikiramenseattle this dish is called Tonkotsu Ramen - it’s Rich pork broth, pork belly, soft egg, shiitake mushroom, bamboo shoots, green onion, curly noodles....with seasonal acorn squash. It makes you feel warm, at home and abroad, familiar, & full. Watch out for this food trend...it’s one that will stick around! #paperplatechef #Ramen #PNWFood #SeattleEats #YummyFood #JapanFood #RamenNoodles#Fall #AwesomeFood #FoodTrends #FoodLove #Foodie

Heiko (@heiwert)

Made a “Zwetschgen” cake (kind of a plum) today and it was so yummy 😋 #food #cake #selfmade #homemade #healthy #style #healthylive #luxury #goodfood #awesomefood #healthycake #loveit 😍😉

Kayon Rey (@houseofcoce)

Issue 3 - Open call for Contributors - “The Winter Issue :: Nourishing Dishes and Stories To Begin Again” We would like invite you to take a seat at our table once more, this time for the Winter issue of The Supper Club Magazine (@hocsupperclub ). Due to be published on January 8th 2018. There is something both sweet and bitter about beginning again. In order to start afresh one must let go of the things that no longer serve them in their growth. The New Year is typically seen as a new chapter and we usually find ourselves setting resolutions and goals for the things we’d all like to achieve as we set off journeying through another year, it is the perfect time to discover, plant new life and be intentional with decisions to treat body and soul with love.  In this issue we want to focus on and bring life to deeply nourishing dishes, filled with nutrient dense seasonal ingredients. Within these recipes we want you to explore your own connection with the depth of winter, the new year and beginning again. We are looking for contributors who would like to share a story and a recipe or two in issue 3.  If you would like to find out more, please email Info@houseofcoce.com or click the email tab in my bio for more details.....So excited for this next issue. Kay xxx
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