Isabelle Tamm (@fruitfullendeavours)

Damn it feels good to feel good. After a month of not having my full energy from repeat infections and rounds of antibiotics I am appreciating health a lot and looking forward to hitting the trails for some running on the weekend.
I hope you're all in good health and taking full advantage of it.
Peace โœŒ๏ธ Love ๐Ÿ’œ Vegan ๐ŸŒฑ

#smoothiebowl #greensmoothie #breakfastbowl #thebananachronicles #dairyfree #whatrawveganseat #fruitlover #quoteoftheday #fruitarian #wfpb #plantpure #gofruityourself #fruitfullendeavoursย #healthybreakfast #vegan #hclf #cheatday #vegansofig #plantbased #crueltyfree #whatveganseat #veganfoodporn #veganeatsplease #fruitbased #rawtill4 #fueledbyfruit #foodporn #vegansofig #bestofvegan

Amitha Raman (@amitharaman)

Hello lovelies! ๐Ÿ™‹๐Ÿป
New pack of my @coconutbowls arrived, all set to explore them โค๏ธ I made a #rawvegan summer nicecream bowl this morning for breakfast and turned out just gorgeous. What's in it? Pitaya cherry nicecream, watermelon slices, banana, mango cubes, chia seeds, melon seeds and prunes. .
What did you all have for breakfast?
Was skimming through @addictedtodates insta this morning, loving every single post that's coming. You inspire me a lot, So gorgeous Christina ๐Ÿ’•๐Ÿ˜๐Ÿ‘๐Ÿผ

For pitaya cherry nicecream, add 2 frozen bananas, 1 tsp pitaya powder from @just_blends, 1/2 cup cherries, 2 pitted dates, 3 soaked cashews, 3 tsps fresh almond milk to the blender. Pulse for about a min until you get a creamy texture. Enjoy!

Jana S (@veggitastisch)

Who else Needs some ofโ€‹ those little energybombs ๐ŸŒŒ๐ŸŽณ right now ๐Ÿ™‹
after the Semester ending party yesterday. ๐Ÿ˜‰๐Ÿ‘ already went to gym today. To load up my dopamin level ๐Ÿ‹๏ธ๐Ÿ€ so greatful thankful for the opportunities i have in my life ๐Ÿ˜Š๐ŸŒž๐Ÿ’›
#veggitastisch #vegangerman #veganaustrian
#govegan #vegansofinstagram #vegancommunity #veganfood #veganfoodshare #plantbased #gloobyfood #planteater #plantpower #poweredbyplants #energyballs #veganfoodporn #eattherainbow #foods4thought #whatveganseat #cleaneating #healthyfood #healthyfoodporn #bestofvegan #fitnessfood #eattogrow #vegangermany #ahealthynut #eatyourgreens

Jolly Yoli (@jolly_yoli)

Siempre es un placer pasar por para saludar a mi gran amigo @fullyrawsome, que por cierto acaba de sacar un libro de recetas crudiveganas muuuy fรกciles de hacer y que por supuesto me llevo a casa. Si vienes por aquรญ no te pierdas sus #batidosverdes! Hoy hemos tomado uno de ortigas y fresas muy nutritivo y la mejor tarta de cacao y naranja del mundo(he de confesar que llevo 3 dรญas seguidos viniendo para comerme un pedacito jaja ๐Ÿ˜๐Ÿ’•)
Sintiรฉndome como en casa y cono si nunca me hubiera ido de esta preciosa ciudad #stockholm

Christina C. Benjamin Leong (@belovedclarechris)

#Repost @bestofvegan (@get_repost)
Breakfast tartย by @thehealthyhazelnut ๐Ÿ’—

For the crust
1 1/2 tablespoons coconut oil melted
1 3/4 cup almond meal
2 1/2 tablespoons maple syrup
3/4 cup unsweetened coconut flakes
2 or so tablespoons cacao powder
Place all ingredients in food procsser pulse until well combined , Oil rub spring loaded pan , evenly press into pan and bake at 350F for 13 -15 minutes .. Allow to cool
For the yogurt
16 oz tub of coconut yogurt
2 tablespoons maple syrup or Agave
1 teaspoon of pure vanilla extract
mix well and pour into crust toppings I place in freezer for a few minutes to firm up yogurt
Top with favorite fruits , Enjoy! #bestofvegan

Aj Teidy (@lifeinsatiable)

Vegan @goodwoodfestivalofspeed โœŒ๐Ÿฝ
Got a Cous Cous wrap with pickles โž• ๐Ÿฅ— โž•Tahini โž• Hummus THANKSSSSSS
Another burger joint has said they will be getting in Vegan Buns for their Veggie Selection. Always ask what the options are and "Im allergic to DAIRY & ANY ANIMAL BIPRODUCT" always does the trick too ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ #goodwoodfos #askandyoushallreceive #nomnom #vegano

Vegan Community join us! (@vegancommunity)

It's finally here! The brand new issue of Thrive Magazine @thrivemags is on stands nationally now! Featuring tons of 100%ย veganย recipes, brunch and summer food ideas, travel and foodies from all around the world. Available at every major grocery store + Target. Make sure you grab your copy today atย @wholefoods @sprouts @safeway @publix @earthfare @mothersmarkets @vitamincottage @target @bristolfarms @ralphs @vons @meijerstores @harristeeter @krogerco etc.ย Photo byย Marielaย @healthydelightsbylibelulaย #thrivemagsย #veganmagazine #foodmagazine

Christina C. Benjamin Leong (@belovedclarechris)

#Repost @bestofvegan (@get_repost)
Vegan gluten free waffles with chocolate by @elavegan ๐Ÿ’—

Dry ingredients:
1/2 cup rice flour (80 g)
1/2 cup rolled oats or oat flour (45 g)
1/3 cup potato starch, not flour (52 g)
1 tbsp chia or flax seeds, ground
1 1/2 tsp baking powder
1/2 tsp baking soda
Wet ingredients:
2/3 cup plant milk (160 ml)
1 tbsp lime or lemon juice
2 tbsp maple syrup or agave syrup
1 tsp vanilla extract
For two colored waffles:
2 tbsp cocoa or cacao powder (12 g)
1 tbsp maple syrup or agave syrup
1 tbsp plant milk
1) Combine the wet ingredients in a mug and put aside
2) Put the oats in your coffee grinder / blender or food processor and mix until they turn into flour (or just use store bought oat flour)
3) Sift all dry ingredients into a bowl
4) Add wet ingredients into dry ingredients and stir with a spoon or whisk until just combined (don't overmix). The batter should form some bubbles because the baking soda will react with the lime/lemon juice
5) Heat your waffle machine on low/medium heat. Once it's hot, spoon the batter into your waffle machine and cook for about 5 minutes (or as per the instructions of your waffle machine). 6) For two colored waffles, split the batter into two parts. Add the remaining ingredients (cocoa or cacao powder, maple syrup, plant milk) to one half of the batter and whisk. Spoon a part of the light batter into your heated waffle machine and then some chocolate batter underneath
7) Serve your waffles with maple syrup, a chocolate sauce or fruits and enjoy! #bestofvegan

Nick (@nickthevegan)

Damn these strawberries are good! It's a proud moment when your eating fruit and it is at the perfect ripeness. Certainly makes up for those other times.

Pasticceria Biologica Manzi (@pasticceria_biologica_manzi)

#Repost @fiori_di_cannella (@get_repost)
๐Ÿ‡บ๐Ÿ‡ธ New vegan products for us from Pasticceria Biologica Manzi: bio crackers (with lentils or peas or sorghum or buckwheat), vegan cookies (with white beans or almonds or rice or carob) and bio breadsticks. Amazing! ๐Ÿ‡ฎ๐Ÿ‡น Ha appena citofonato il corriere con questo pacco colmo di tantissimi prodotti di @pasticceria_biologica_manzi , un'azienda che produce prodotti da forno fatti a mano biologici, a lievitazione naturale e creati con piรน di 23 tipi di farine diverse con o senza glutine.
In foto vi mostro i miei preferiti ๐Ÿ“ crackers bio (al grano saraceno; alle lenticchie rosse; ai piselli; integrale; al sorgo; riso nerone; con barbabietola rossa)
๐Ÿ“ grissini bio all'avena e rosmarino
๐Ÿ“ crostatina al grano saraceno e mirtilli
๐Ÿ“ sbrisolona qui no a e mandorle
๐Ÿ“ tantissimi frollini (all'amaranto; ai cannellini; baci al grano saraceno e mandorle; fior di riso al cioccolato; krumini alla carruba; al miglio bruno) Sono tutti prodotti vegani, senza zucchero e senza olio di palma ๐Ÿ˜‹ Sono talmente tanti che non so da dove cominciare ๐Ÿ˜ Quale provo per primo?
#bestofvegan #healthyfood #vegansofig #foodphotography #foodart #foodlover #foodbloggers

MEL ๐Ÿ”ฎ vegan ๐ŸŒฟ live vibrantly ๐Ÿ”ฅ (@lovelightandbananas)

These Chickpea & Tahini Cookie Dough Bites honestly warrant love heart eyes ๐Ÿ˜ Did you catch the recipe my blog? If any of you beauties recreate them, remember to tag me so I can check them out! ๐Ÿ’•
Now I just have to think of what to make next ๐Ÿค” Definitely something with dates as I scored a massive box for a fab price at the markets ๐Ÿ™Œ๐Ÿผ Any suggestions?
Enjoy the rest of your night friends! โœจ . . .


Marc & Silvia Happy 40+ Vegans (@gone_vegan)

If anyone ever asks what vegan cell food looks like, send them this! ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ - I'm still full it was totally fruitalicious making and eating this! โค๏ธ๐Ÿ’šโค๏ธ

Cruelty Free Consumption ๐Ÿ„๐Ÿท (@cruelty_free_consumption_x)

My first attempt at vegan okonomiyaki! (A savoury Japanese egg pancake.) And it was SO GOOD!

It's filled with shredded cabbage, carrot, spring onion& coconut bacon, & topped with a homemade okonomiyaki sauce and spicy mayonnaise.
Bacon is coconut flakes marinated in liquid smoke, soy sauce, maple syrup, and baked.
Okonomiyaki sauce is vegan Worcestershire sauce, tomato sauce/ketchup & rice malt syrup.
Mayo is vegan mayo, sriracha & mirin.
The pancake itself is 2 cup cake/pastry flour, 3 TBS Orgran Vegan Egg, water, kala namak, garlic powder, s&p, veg & bacon. Fried, covered on low heat for 3-4 mins each side.


Breakfast goals at @pomochflora ๐Ÿ˜Ž๐Ÿ˜๐Ÿ‘Œ๐Ÿป What's a better start on this day than demolishing the most delicious food with the most enjoyable company?!