You know those days when lunchtime rolls around and you’re super hungry but have soothing to eat and don’t want to make anything?? Yeah. Today for me ♀️ Until I realized I had leftover rice and veggies. So I threw together rice, tofu, steamed asparagus, lentils, little heirloom tomatoes, green onions, and carrot miso sauce from Trader Joe’s, and it turned out to be SO good I love it when that happens!
The amount of donuts I plan on consuming this Easter so many vegan donut options in London now it really would be rude not to ♀️. In other news I genuinely think I’ve broken my back (got a bit cocky rack pulling in the gym and I’ve never regretted it more) so back to that injured, sedentary life for the moment
Farmers market this morning for some breakfast & exploring w/ the pals I got an almond chai latte (my new fav) & an avo and tomato topped bagel w/ chilli flakes and lemon I also picked up some fresh ciabatta bread Can’t wait to go back after the Easter break for some fresh produce & brunch
And believe it or not, tastes great even without the egg!
Yes, we used to enjoy this dish, even long before it became a trend to put everything in a bowl. This dish was originally served this way right from the beginning, We top our 'mixed rice' with sauteed carrots, mushrooms, zucchini, seasoned spinach and sprouts as well as cucumber, homemade #kimchi and pickled yellow radish. Instead of a fried egg, we pump it up with our #homemade#soy bulgogi. Gotta enjoy your #rice with some roasted sesame oil as well as our homemade chili sauce!