Perfectly delicious overnight chia pudding made with almond milk and vanilla soy yogurt. Naturally coloured with butterfly pea flower powder.
3 TBSP chia seeds
1 cup vanilla almond milk
Butterfly pea flower powder - use more for a darker blue, less for lighter
1/4 cup vanilla soy yogurt
Unsweetened shredded coconut
Maple syrup or agave syrup
1. In a jar or glass, mix the chia seeds, almond milk and butterfly pea flower powder with a fork. Cover and place in the fridge over night or at least for 2 hours. I like to give it another good stir about and hour later to avoid clumping.
2. Add the vanilla yogurt and sweetener of your choice. Top with coconut and berries. Enjoy!
To the PB on Toast with 98% coverage and probably spread with an inch in height, you are one of the reasons I squat a little lower, swing a little heavier and push a little harder every time at the sweating chamber.
Final breakfast before leaving the Cévennes region! Breakfast buffet at Florac. We stayed at the grand hotel du parc at Florac. It was such a fancy hotel for us and the staff was super sweet. What better way to say goodbye
Oh how I adore this beautiful and decadent brioche French Toast from @therustyflutecafe. The apple compote, creaminess of the yoghurt and the crunch from the cinnamon almond crumble create a perfect balance of flavours and textures. What a delightful dish! Thanks for the recommendation @gowestgourmet
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