Susie and Aarie (@aussiebrekkieclub)

We Australians eat glitter for breakfast every day...a big bowl will be served....😜#breakfastclub #aussiebrekkie #discobrekkie #glitter

Marlou Volkerink (@marlouvolkerink)

Voor het eerst in tijden weer eens rustig de tijd genomen om een lekkere smoothie bowl voor mezelf te brouwen. Zo lekker! Reminds me of Bali✨🌿#breakfast #smoothiebowl #brekkie #namaste #flatlay #violethamden

Natalia πŸŒ±πŸƒ (@kale.of.a.life)

Perfectly delicious overnight chia pudding made with almond milk and vanilla soy yogurt. Naturally coloured with butterfly pea flower powder.

3 TBSP chia seeds
1 cup vanilla almond milk
Butterfly pea flower powder - use more for a darker blue, less for lighter
1/4 cup vanilla soy yogurt
Unsweetened shredded coconut
Maple syrup or agave syrup

1. In a jar or glass, mix the chia seeds, almond milk and butterfly pea flower powder with a fork. Cover and place in the fridge over night or at least for 2 hours. I like to give it another good stir about and hour later to avoid clumping.

2. Add the vanilla yogurt and sweetener of your choice. Top with coconut and berries. Enjoy!

Don't forget to enter the @jordwatches #jordwatch contest in my link to win $100 towards the purchase of your own #woodwatch. Everyone who enters gets $25 at the end of the contest. Early Christmas shopping?! πŸŒ²πŸ˜ƒπŸ˜‰πŸ™ˆ
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#chia#chiapudding#breakfastgoals#brekkie#breakfastinspo#dairyfree#bestofvegan#letscookvegan#vegancooking#veganrecipes#vegancommunity#veganzone#whatvegan#plantbaseddiet#plantbased#healthycuisines#beautifulcuisines#foods4thought#fueledbyplants#thehealthfoodedition#ahealthynut#yahoofoods#foodgawker#eatvegan#whatsonmyplate#superfoods#heresmyfood#cuisinesworld

tricia fernandez (@weshies)

NIE stress = French Toast with a side of BACON πŸ–πŸ˜ .
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#bestfrenchtoastever #vivelafranceπŸ‡«πŸ‡· #omnomnom

Regina ・GINARY LANE (@ginary_lane)

To the PB on Toast with 98% coverage and probably spread with an inch in height, you are one of the reasons I squat a little lower, swing a little heavier and push a little harder every time at the sweating chamber.

EpicureanDiaries (@epicureandiaries)

Final breakfast before leaving the CΓ©vennes region! Breakfast buffet at Florac. We stayed at the grand hotel du parc at Florac. It was such a fancy hotel for us and the staff was super sweet. What better way to say goodbye πŸ˜‰

Marianna Karipohja (@mannnananna)

PitkΓ€stΓ€ aikaa aamupalatreffit πŸ’• HyvÀÀ huomenta 🌞 #brekkie #home #goodmorning

Solar Eggs Cafe (@solareggscafe)

Dreaming of weekend brunches already... β˜•οΈπŸ₯‘
Meet the cornstack... layers of fritters, avo, relish and a choice of salmon or bacon...and those poachies πŸ‘ŒπŸ‘
#thursday #food #brekkie #adelaide #southaustralia #stacks #solareggs #solareggscafe #brunchtime

Anthropology (@anthropology.co)

Melbourne is reminding us that it is *still* winter. Let's warm up with a Chai Latte & take it slow @slow_magazine. .

Btw We have been testing out some housemade cashew milk this week and we hear it goes amazing with Chai! πŸ–’

Chetan Chavda (@che7z)

Full English - Homemade, definitely rivals anything out there ... #fullenglish #bacon #smokedbacon #sausages #eggs #friedegg #toast #tomato #food #brekkie #brekfast

Food Lover - Sydney, Australia (@foodblogs)

Oh how I adore this beautiful and decadent brioche French Toast from @therustyflutecafe. The apple compote, creaminess of the yoghurt and the crunch from the cinnamon almond crumble create a perfect balance of flavours and textures. What a delightful dish! Thanks for the recommendation @gowestgourmet 😍😍
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