This could be your journal entry on May 28, 2018, if you decide to join our Italy tour: "Today we met in the lobby and walked about 5 minutes. We participated in a Piedmontese cooking class in a lovely organic farmhouse managed by a local family. The grandmother and grandfather taught us how to make tajerin, a typical homemade pasta of the region. We also tasted their delicious organic vegetables, picked, grilled and served as appetizers. After lunch we came back to our Relais to visit the vineyards, and its historical cellar and had a wine tasting. Early evening we moved to Mondovi and visited the Medieval town in the upper part using the cable car. We returned to the Relais and an hour later met in the lobby and went to dinner at a restaurant where we tasted the famous fritto misto piemontese. The dish is made of thirty pieces of different meats, freshwater fish, fruits, vegetables and sweets, all on a single plate."