Our Soppressata is for the fans of heat and those who appreciate only the finest ingredients. With Calabrian chillies from Italy, we take the whole "authentic Italian salumi" thing to a whole new level WHO'S TRIED IT?
Sometimes I just want wine and cheese for dinner so that's what I'm bout to do!
Beefed it up a bit with arugula salad with blackberries, pickled red onions (thanks Ma), a drizzle of my homemade basil-infused EVOO/white balsamic vinaigrette, and cracked black pepper. Also on the board: prosciutto, peppered dry salami, pickled okra, Thomasville Tomme, blue Brie, dried cherries, cotton candy grapes (couldn't resist), and spiced almonds. Washing that goodness down with a delightful dry sauvignon blanc. #foodiesofinstagram#charcuterie