Sushi Pop (@sushipopoviedo)

New octopus dish the Kimchapus! Thai marinated octopus, kimchi fregola, leeks, and Frogsong cherry tomatoes. #hottasting #octopus #frogsongorganics @frogsongcsa #fregola #pasta #char #charred #leek #puree #sushipop #oviedo #sushipoppinhard #sushipoppinallovertheworld

Vanessa Gianfrancesco (@cookingwithv)

I'll have mine well done! Anyone that knows me knows that i love things well done :). If you've got a gas stovetop or BBQ put a pita right on it and warm it up on both sides...its out of this world good! #tasteslikesummer #pita #charred #dinner

Lucas Saliba (@l.saliba582)

Getting charred rotisserie house accent wall all lit up with some track lighting for the boys @buildingdreamscontracting and @onealcarpentry always a pleasure working with Mike and grant on these cool projects #charred#hamont#hamonteats #nwmlelec#bdc#oneal

Jamison Sellers (@jmsnbuilds)

Peak Dining table underside detail. The countersinks for the machine screws were done with an air grinder bit in a router.

The Daily OM NOM (@thedailyomnom)

Homemade #Pho takes all dang day to make but it is so worth it!!! These are just some of the ingredients for making this 6-8 hour broth. You throw beef knuckles in a pot of water and boil for an eternity. You could use beef bones but the knuckle is what helps to give it that rich flavor and texture. Check the freezer section of your grocery store! With the bones, you add what you see here! #charred #onion , #ginger , #staranise , #cinnamon stick , black #peppercorn and salt 😍 my house smelled like a #vietnamese restaurant for daysssss 🙌🏽👏🏽😜 #onepot #comfortfood #soup #pho #omnom #getinmybelly

nick boor (@nik_boor)

Ok. This is a big one.
Was great the first time round... but it amazing the second time. Going down perfectly with some seriously spicy food!
@wildbeerco + @8wiredbrewing #black&blue

tastebuds (@tastebuds)

Tonight's the night we have been preparing for! We're teaming up with @juandiazart and @naplesart for a Dinner With the Artist! Here's our executive chef @chefgregshapiro Prepping one of the ingredients for one of the courses - charred carrots. The menu is a surprise for the diners, so we can't reveal the full dish until tomorrow.

il Buco Alimentari & Vineria (@ilbuco_av)

"avocado alla griglia" charred avocado, grapefruit, shiso and peperoncino from our bar counter menu. #buonissimo photo executive chef @garrisonprice photo @giadapaoloni

AlphaLuxe (@alphaluxe)

30 day dry aged Holstein bone in ribeye with radish...one of the most flavorful steaks I've ever had. Up there with Carnevino and Osteria Mozza. Not just the flavours, but the texture - not jerky dry like many extended dry aged beef, it was still so juicy...yet the fat, while still flavourful, wasn't too greasy or oily. Spectacular, and great 5 days later...Here's Looking at You, #KTown
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