A variation of the Rajasthani baati, but its a local dish from Bihar..Litti Chokha. Here the Litti is similar to the baati, with a diference that its stuffed with sattu (roasted gram powder) and Chokha accompanies the littis to be one of the favourites in every household of the region.
For the Littis
1. In a bowl knead 2cups wheat flour with 2tsp carom seeds (ajwain) , 2tbsp ghee and salt to taste. Make a stiff dough and keep aside.
2. In a different bowl take 1 cup sattu , 2tsp paste of ginger and green chillies (can be finely chopped instead of paste), finely chopped green coriander , pinch of hing , 1tbsp lemin jyice and salt to taste. Add mustard oil to give a crumbly texture to this stuffing.
3. Make a medium sized ball oout of the dough and flaten it a bit . Put 1tbsp stuffing kr as requured and roll to make a round shaped litti.
4. In a tandoor or baati oven, roast till they turn golden brown from all sides. Remive and keep to cool.