Pours A Heavy Black Caramel with a Good Tan Head. #Coffee and #Cocoa Forward on the Aroma with Roasted Sour #Malts, Caramel, Vanilla, #Bourbon and Cherry.
The Flavor Profile is Heavy, Coffee Centered, and Perfectly Balanced. Opens with Sweet Roasted #Caramel#Malt and Vanilla before a Sweet Cold #Brew Coffee Syrup. Finishes long, and Bitter Sweet #Chocolate with Oak and a hint of #Cinnamon. Sweet and Sour Malts with the perfect balance of Bitter #Hops.
Overall the Mouthfeel is Velvety Syrup with just a bite from the Cinnamon and Medium Carbonation.
My husband and I love to share our cultures in the products we make. We made Swedish #Kardemummabullar which are cardamom yeast buns filled with Saigon cinnamon, crushed cardamom, brown sugar and baked until golden and perfect. The smell of toasted cardamom seeds in this pastry is INCREDIBLE.