happy day, ya'll!
only 2 days left to getchya work done before the weekend! i'm getting after it today and focusing on my @ntatraining studies. reading all about ATP and The Krebs Cycle... stuff that's barely stored in the wayyy back of my brain from high school bio (actually, it's actually not stored at all but i do recall those names so that's something, right? ) i hope you're having an AMAZING week!
Grateful. I am deeply grateful for all of the support and love I have received from all of you. You guys give me so much inspiration and happiness from doing what I love
When my cookbook came out last October, I'm not gonna lie- it was nerve wracking. Would people like it? Would there be support behind it? Would I be able to sell the thousands and thousands of copies that I had printed? Scary stuff but also insanely exciting
Monday night I ordered pizza. When the delivery man showed up he politely said "Hi Mrs. Frisella" I greeted him and he then shared with me that he knew he recognized me because he listens to @foodinsessionpodcast and is diabetic and uses the advice @mindymusseman and myself share on the podcast and he cooks the recipes in my cookbook and has lost 46 pounds so far. (At this point I am trying to not tear up from pure joy). THIS is what its about. Helping people live their best life and get results. It was so amazing and surreal to hear him tell his story. He was the most kind man and asked if he could bring his cookbook next time and have me sign it for him. I would be totally honored
What I do isn't about me. Yes it's my career but it's about helping others through education like the podcast and the cookbook to learn that diets are not doom, food is not bad and that you don't have to over complicate it. Grateful doesn't begin to describe it. Thank you all