Extra frothy cream of parsley soup for lunch today
I’ve been taking the time to unplug a little, feels nice to gain some perspective. What’s your favourite way to decompress?!
Recipe for this a few posts back happy Monday beauties!
How do you like your smoothie? We like ours with #AlmoMilk! Almo is made differently from all other fresh & long-life #almond milks. No soaking, blending, sieving or disposing of the nutritious pulp. We use the whole almond and churn it into a luscious butter. Almo contains more protein content than 10% activated almond milk per serving. That’s why Almo is a milk like no udder. #betterwithalmo
Salad topping and wrap fill for the week
This stuff is SO GOOD! Thanks to @plantlove84 for the idea! *black beans
*salt, pepper, garlic, lemon & lime juice