We are a sucker for good #dimsums
Thin covering,juicy filling and a scrumptious dip are some basis for the dimsums to be good!
Out of all the places in the capital, I would say very few places serves dimsums and wok boxes as good as @wokmeplease does! I mean look at these beauties!
Fruit & nut bread for brekky! Topped with honey @noosayoghurt & a fat drizzle of @wedderspoonofficial manuka honey
Miss the recipe on my last post? Get busy with this batter
1 c @eatnuttzo smooth power fuel nut butter
4 @vitalfarms eggs
1/4 c @betterbodyfoods coconut sugar
1 tspn @simplyorganicfoods vanilla extract
1 tspn cinnamon
Pinch of pink Himalayan salt
1 tspn baking powder
1 c @marianipackingco probiotic dried berries (cranberries, cherries, raisins, blueberries & plums)
1/3 c @royalhawaiianorchards macadamia nuts, chopped
1/2 c pecans, chopped
Preheat the oven to 350°. In a large mixing bowl whisk nut butter and eggs until smooth. Add coconut sugar, vanilla extract, cinnamon, salt, baking powder until well combined. Stir in dried fruit and nuts. Pour into greased loaf pan. Top with extra dried fruit and nuts. Bake for about 30 minutes, until the loaf has browned. Remove from oven and let cool!