Chef Abel Ortiz A. has ensured that our LKF Savouring Art Menu 2018 is loaded up with everything from Hokkaido Scallops, Avíon Tequila marinated lobster, Charcoal Grilled Spatchcock, plus a Mexican Chocolate Flan to complete. This is a meal that even the gods would adore.
Missed our last wine pairing dinner? Don't worry, join us on the 22nd for a Seifriend Wine Pairing Dinner at 7:30PM for 550 HKD (+ service charge_ per head. Taste our 5-course menu with various Seifried wines from New Zealand - paired for perfection! Book your spot by contacting #TheBalcony at email@example.com
Introducing Tosen's Spring colours, including Mari in TURQUOISE BLUE, Solar in ENERGIE YELLOW, Mari in ACAI PURPLE and Mist in STEEL BLUE, use our code SPRING10 for a 10% markdown.
This week we feature one of our dearest: Mari in TURQUOISE BLUE.