My first menu.
Printed and ready to go.
All original recipes.
So proud of how far I've come in such a short time. I have so much more to learn and I'll never be satisfied with how much I know about cocktails and bartending.
This is definitely what I'll be doing for the rest of my life.
FINALLY got my bake on and it felt SO. FRKN. GOOD.
All 3 creations are new tries I’ve been wanting to make for a while and I FINALLY did it:
1. Chocolate Chip No-Bake Bites
2. Deep Dish Pumpkin Pizookie (bc who doesn’t love deep dish cookies & pie? Exactly...that’s why you combine the two and call it heaven)
3. Chocolate almond cookies ¿
Idek what this is...honestly just came up with the recipe off the top of my head, but they’re vegan & gluten free, and pretty darn #yum.
If you didn’t already know, Sab has a sweet tooth....or 27....sooo
what is this thing you call „too much chocolate”? She doesnt understand ♀️ #ChocolateWasted#InMyZone#HappyAsAClam#FridayNightTurnUp