Grilled salmon belly rice // Never get enough of this bowl The salmon skin was perfect golden crispy, but the flesh was still super tender and moist, with fat just melted on the tongue. There was no sous vide, no commercial oven but grilled only by hands on the charcoal. How skillful of this bowl!
Chef Seki has travelled to Tottori Prefecture earlier this month and participated in an auction for the pinnacle ingredient - 5-star Itsukiboshi Matsuba crabs. Throughout the journey he also shortlisted an array of seasonal delicacy for the 10-course degustation menu which will surprise the dining guests for sure. Stay tuned for the full menu if you’re ready for a luscious Matsuba crab feast from December 15 - 17.
Tottori Matsuba Crab Extravaganza
Date: Dec 15 – 17, 2017
Opening Hours: 6:00pm – 9:00pm (last order)
Price: HK$4,380 plus 10% service charge
For reservations, please contact us at +852 2302 0222 or email@example.com
Celebrating the splendor of Christmas and New Year will never be as routinely boring, as our 9-course festive menu (HK$1,680 per person) served from Dec 22, 2017 to Jan 1, 2018 is not only visually vivid as always but also set to impact all your senses with loads of flavours. Glamour is among all the dishes with extravagant ingredients including Ise lobster, kinmedai, premium otoro, Hokkaido uni, zuwai crab, not to mention our signature French touch with foie gras and black truffle.
Boosting the celebratory spirit to its climax, two countdown parties will be hosted on Dec 24 and Dec 31, 2017 from 10:30pm till late. Gorgeous party animals will even have a chance to win a bottle of super premium sake, Raifuku Junmai Daigingo Ultra 8, at the best-dressed competition voted by every party guest. Themed under "Fiery Red" and "Glittering Glamour" for Christmas Eve and New Year’s Eve respectively, entrance fee of the countdown party is at HK$488 per person inclusive of a glass of festive cocktail or house wine. Private rooms and table booking are available upon request.
Just mark your schedule and book early at +852 3188 3326 or firstname.lastname@example.org
I just experienced one of the most well thought out multi-course vegetarian #kaiseki meals I’ve ever had in my life. This #shojin cuisine surprised me about vegetables in ways that I never thought could be possible. Every dish was a work of art. Here is one of their 10 courses featuring assorted seasonal vegetables—some of which were imported from Japan! #speechless#kajitsu#infatuationnyc#eeeeeats#vegetarian#michellin