Restaurant Week Lunch Prix Fixe
$20/Person Excluding Tax & Gratuity
Soup of the Day (Please ask your server).
Involtini di Melenzane
Eggplant rolatini stuffed with ricotta, fresh mozzarella
and basil topped with our fresh plum tomato sauce.
Toasted bread topped with grape tomatoes, and
Polpettine di Vitello e Manzo
Veal and beef meatballs in tomato sauce topped with tuscan cheese.
Insalate di Spinaci
Spinach salad with apple slices, dried cranberries, radishes and scallions, in our balsamic vinaigrette.
Pasta e Fagioli
Bean soup with pasta.
Pennette alla Vodka
Penne in a our vodka sauce.
Frittata di Maccheroni
Frittata made with pasta of the day.
Omelet with spinach and ricotta.
Filetto di Tilapia
Tilapia filet sautéed in a lemon white wine sauce with capers.
Petto di Pollo alla Griglia
Grilled Bell & Evans organic chicken breast served over salad with our balsamic vinaigrette.
Panino con Patate Fritte
Choice of any of our panini, with french fries.
Dessert of the day.
A prix fixe like no other. Have a three course lunch menu for $20, featuring dishes like the Thai Fried Chicken at @cocinaabierta. Pair it with the Landmark Vineyards Chardonnay to bring out the coconut-green aioli, lychee-baby, cucumber salad & cashews. #lunchprixfixe@landmarkwine