We haven’t had Mac & cheese since Just Mac seven years ago, but had to take this dish to go because... how can you pass up duck confit Mac & cheese?!! You’re doin’ it right, @braindeadbrew !
~~~~~~~~~~~~~~~~~~~~~ #Repost@braindeadbrew (@get_repost)
Our dear friend Paul Mallett passed away not long ago, and we're still reeling from it. He was a huge fan of Chef David Peña's Mac n Cheese, so we brought it back in his honor for our Winter Menu.
Duck Confit, Duck-Fat Bechamel, Horseradish Breadcrumbs, Parmesan.