Hello dolls! Your makeup brushes really need to be cleaned EVERY week, depends on how constant you used it. There are many ways on how to clean your makeup brushes. Here’s simple DIY tips to clean your makeup brushes using Egg Brush Cleaner by makeupstreet.my!
Step 1: Use either olive oil or coconut oil which ever available in your kitchen. (The oils make it easy to rid of the dirt that sticks to your brushes)
Step 2: Add-in any ANTI-BACTERIAL soap to kill the germs that trap in your brushes. (The soap is also very important to rinse off the oil that have been used together)
Step 3: Wet your makeup brush and add small amount of the soap mix.
Step 4: Swirl around your brush to the Egg Brush Cleaner back and forth until the brush become clean.
Step 5: Rinse your brush in the running water until the water runs clear, and squeeze out the access water. (Make sure to point down the brushes during this step to avoid water entering the ferrule of the brush).
Step 6. Lay the brushes on a towel until completely dry.
How easy isn’t it? Make sure to get your Egg Brush Cleaner now!
Postage: RM8(SM) | RM12(SS)
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On my last visit to the salon my hair stylist and I shared stories about hair colour gone wrong – in this case balayage specifically. When done right, it’s a super low maintenance colour technique that looks amazing and gives you 4-6 months between salon visits. When done wrong, it’s a mess.
2. A decent cut is everything
Did you know that a good haircut can revive your hair colour? Adding texture and layers accentuates highlights and can breathe new life into dull and tired-looking hair.
3. Yes, you really should use a heat protector…
Every single day, whether you’re planning on using a heat styler on your hair or not. Heat protection for hair can be compared to SPF for your face – it should be an everyday essential. It protects your hair against other elements as well – think sun, wind, pollution and moisture loss.
4. No, you can’t bring your own box colour
Just like you can’t take your own food to the restaurant to be cooked, you can’t expect a professional to work with a non-professional product. They provide a complete service, and they do so with products of a certain standard.
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