As I found a side job which I started last week and further my main job is getting more and more started, I need to find a new routine for you and my IG account!
Today I had a very refreshing breakfast with strawberry-soygurt, freshly blended with regional berries and sweetened with a pinch of bourbon vanilla powder @rapunzel_naturkost and rice syrup. Added a pinch of rock salt and some lemon zest.
Topping: banana slices and defrosted raspberries.
Further topping: Omega porridge from @rapunzel_naturkost , panroasted with vegan butter from Alsan, then caramelized with rice syrup and deglazed with some rice milk.
this is my entry for the #berryliciousswiss party from the two ladies Verena @frei_style and Lara from @vanillacrunnch