Farmers Lunch! Fresh asparagus from the garden at Flinders Island Gourmet Retreat there's cauliflower pickle, olives and the dips are: hummus with chilli, potato and fish roe, cucumber and yoghurt. There's a few slices of hand made salami and a wedge of cheese too! Yummo! #flinderslife#flindersisland#mytassiefooddiary#country_features
Catashake flavour - American waffle | made with cake vodka, butterscotch liqueur, maple syrup - Topped with waffles, cinnamon sugar, cream, maple syrup & candied maple bacon. Created by barman @do7er#catashake
I'm always telling customers our St Clair tangy, creamy plant based cheese makes a brilliant mushroom stroganoff. Here's one I prepared earlier, featuring amazing oyster mushrooms from @wildsporetasmania. So good!
The team have decided the winner of our Panookie competition is....... @madden_and_me ! with their lemon meringue style Panookie || shortbread crusted cookie baked in a pan, topped with lemon curd, lemon sorbet, vanilla bean ice cream and finished with toasted meringue - we will have this running over the next two weeks from tomorrow night. Followed by our runner up @codymorri with a sticky date style Panookie! Thank you to everyone that entered, our team have loved all the creative ideas that were sent through! #panookie#competition
"If it comes from McKinlay's - it's good!" // when your brand's foundation is so strong you adopt this slogan. Starting as drapers and then turning into a department store in Launceston from 1886 - 1984.
Who can tell us their memories of this store?; and, what is in there now?