Delicacy Launceston (@delicacylaunceston)

Evandale Estate- first cold pressed extra virgin olive oil.

Olives that have been pressed on the first round of extraction and heated no more than 26 degrees. Delicious.
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#homemade #providore #editas #mytassiefooddiary #northerntasmania #launceston #delicacy #oliveoil #tasmanian

Delicacy Launceston (@delicacylaunceston)

This is the Brillat Savarin selected by Will Studd. We order this in each week for a customer who knows just how delicious it is.

In Will's words, this decadent triple-cream cheese is the perfect party pleaser. It takes its name from the famous 18th century French food writer Brillat Savarin and was originally created in the 1950s by Parisian affineur, Pierre Androuet.

Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use by date.

#cheese #willstudd #brillatsavarin #creamycheese #delicous #instafood #foodporn #northerntasmania #editas #mytassiefooddiary #launceston

Harvest Launceston (@harvest_launceston)

Do your children have adventurous palates? Our @harvest_launceston kids know where to get the best local food.
Talking food for our smallest friends with @helen.shield on @abchobart just after 3pm.

#farmersmarket #thankafarmer #eatlocal #seasonaleating #kidsfood #children #healthy #mytassiefooddiary #discovertasmania

The Metz Cafe Bar Launceston (@themetzcafebar)

This is perfection. One of the most mouth-watering, satisfying pannacotta specials we have created. The combined team collaboration between our newest Metz Crew member, apprentice @jiimoore along with our uber talented chef @samarachef you will not want to miss this Mocha delight - Coffee Pannacotta | Coffee Jelly | Choc Soil | Choc Mousse | Choc Coffee Bean Shard | @mrblackspirits coffee liqueur... incredible!!! .
#metz #metzcafebar #themetzcafebar #pannacotta #mochapannacotta #metzspecial #metzdesserts #mocha #coffee #chocolate #beautifuldesserts #mytassiefooddiary #apprenticechef #cheflife #artofplating #tooprettytoeat #loveourcrew #launceston #launcestonrestaurant #tasmania #tasmaniarestaurant #eatlocal

Sammi Gowthorp (@flindersisland)

A big congratulations to local producer Flinders Island Olive Oil on recently winning a Gold Medal at the Royal Adelaide Show & a Bronze Medal at the Royal Hobart Show for their Flinders Island Certified Organic Olive Oil! ⠀
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Get along to the Tassie Showcase 2017 in Hobart on Oct 25-28th to meet Jude and taste what all the fuss is about...⠀
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From little things, big things grow... ⠀
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#flindersisland #flindersislandoliveoil #editas #mytassiefooddiary #oliveoil #northerntasmania #brandtasmania #tasmania #certifiedorganic #organic
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