Cataract On Paterson (@cataract_on_paterson)

Our last surprise me dish - flathead fillets on a Ciao pasta.. would you like to be surprised by a dish ? Or can't decide what to have? Changes every couple of days to a new dish! Tonight's surprise me is made with something pickled | something purée | something poultry.. can you guess what it is? #surpriseme

Delicacy Launceston (@delicacylaunceston)

This is Atlantic Salmon Gravlax being carved. One of the secrets to carving the salmon is to be able actually see the knife through the fish as you carve.⠀
If you've ever want to know the difference between smoked salmon and gravlax, we have the answer for you:⠀
- Smoked Salmon, as the name suggests, is smoked with various woods and because of this a small amount of heat is generated⠀
- Gravlax has no smoke. The raw side of salmon is rubbed with a mixture of salt, sugar lemon zest and fresh dill. This is then splashed very liberally with a good quality of gin or vodka. We use Bombay Sapphire dry gin - this makes the flavour more intense and exotic.⠀
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#gravlax #salmon #atlanticsalmon #tassiefoodguide #mytassiefooddiary #northerntasmania #instafood #instatassie #nomnom #foodstagram

Festivale (@festivaletas)

Lost Pippin and Lamb Baa are back this year (they won best overall stall in 2016). In the beautiful Coal River Valley, Lost Pippin handcrafts the best Tasmanian apples and pears into unique, balanced and complex artisan cider and perry.⠀
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#Festivale17 #mytassiefooddiary #northerntasmania #destinationlaunceston #instafood #coalrivervalley #tasmaniancider #awardwinning #Tasmania #cider

Welcome to Tasmania (@welcometotasmania)

One of the many hidden gems of @stanleytasmania!
We were not only lucky enough to stay at @bayview_guesthouse but we also got the full tour from Sandy & Minty🐱. This story will be coming to the #Vlog so that you to hear about some of @Tasmania's interesting heritage tucked away on @tasmaniasnorthwest.

#lovetasmania ************************************
| #tasmania | #travel | #australia | #instatasmania | #instatassie | #southernasmania | #mytassiefooddiary | #vlogtasmania | #discovertasmania | #tasmaniaholiday | #rediscovertasmania | #tasmaniagram | @Tasmania | @brandtasmania | @bayview_guesthouse | @tasmaniasnorthwest | @stanleyhotel | #stanley | #circularhead | #northwesttasmania | #pub | #beer | #accommodation | @tripadvisor
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📷 @aaronjones__
Shot w/ #canon70D & #canon24mm

ISO 160
Aperture 3.5
SS 1/1000
FL 24mm

#NoFilter, edit #Photos
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Cataract On Paterson (@cataract_on_paterson)

Beef satay skewers & marinated eye fillet on the stone grill ! Both options delicious - perfect for a Sunday evening dinner! Open from 5pm tonight

Cataract On Paterson (@cataract_on_paterson)

Sweet potato maple tart - topped with an Italian meringue, maple walnut crumb, white chocolate sauce & finished with a vanilla bean ice cream and five spice tuille. #dessertspecial made by chef @rhiannonfboyd

Winter Brook Vineyard (@winterbrookvineyard)

Fumé Blanc is an oaked Sauvignon Blanc. Our sav blanc grapes have rolled around in a used French barrique for 3 months, creating typical sav blanc aromas and fine herbacious flavours in combination with good acidity and subtle oak tannins. A smooth and complex wine with a nice clean finish. CD$26
#fumeblanc #whitewine #oak #barrique #sauvignonblanc
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#winegeek #discovertasmania #tasmania #tamarvalley #winterbrookvineyard #winetasting #winetourism #instawine #seetasmania #northerntasmania #winenews #winechat #winetime #wineonmymind #winelover #mytassiefooddiary #dogfriendly #tassiestyle

Welcome to Tasmania (@welcometotasmania)

Welcome to @StanleyTasmania! The wind is blowing more than this photo gives #Stanley credit for. We love it here and can't wait for today's adventures for the #vlog.

#lovetasmania ************************************
| #tasmania | #travel | #australia | #instatasmania | #instatassie | #southernasmania | #mytassiefooddiary | #vlogtasmania | #discovertasmania | #tasmaniaholiday | #rediscovertasmania | #tasmaniagram | @Tasmania | @brandtasmania | @bayview_guesthouse | @tasmaniasnorthwest | @vdlstanley | @stanleyseaviewinn | @stanleyhotel | @thearkstanley
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📷 @aaronjones__
Shot w/ #canon70D & #canon24mm

ISO 100
Aperture 11
SS 1/200
FL 24mm

#NoFilter, edit #Photos
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Vegan Cheese from Tasmania (@artisa.tasmania)

Local artist John Glover is giving the "thumbs up" for today's Evandale Market! It really is looking a picture out here and we have all your plant based cheese favourites!

Flinders Island Fresh (@flindersisland)

The Annual 'Music in the Vines' at Unavale Vineyard on #flindersisland was relocated to the @furneauxtavern today due to the wild Roaring 40's winds that swept through the island! It was a fabulous turnout for the event nonetheless - and we had a great time sharing some antipasti platter goodness :) #musicinthevines #flinderslife

LauncestonVisitorInfo.Centre (@destinationlaunceston)

Fancy something sweet? #TassieStyle #mytassiefooddiary #northerntasmania
#Repost @charliesdesserthouse with @repostapp
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All day, all night! We're open 'til 11pm this evening 🍦🙃🍰

Cinco Passiones (@cincopassiones)

This Wednesday's cocktail is a twist on a classic Mint Julep. Fresh raspberry, Buffalo Trace Bourbon and mint. Summer fresh and beautifully refreshing. #libationlounge #cocktailtime #mytassiefooddiary #julep

Cataract On Paterson (@cataract_on_paterson)

Southside | Tasmanian Forty Spotted Gin, mint & lime! Perfect cocktail for summer on a perfect Friday evening. Created by barman @andytlive 🍸🍃

Cataract On Paterson (@cataract_on_paterson)

Thanks to @stepheats_ for sharing their seafood platter experience | featuring lightly battered gummy shark, pan seared Atlantic salmon, garlic prawns, mussels, crumbed Tasmanian scallops, salt & pepper calamari, king prawns, Tasmanian natural oysters, picked octopus, smoked salmon & finished with chips & salad! 🐟🦐🐙🦑🍋

Cinco Passiones (@cincopassiones)

New Make Whisky Sour! Limited time only at Cinco. Smokey, precocious, smooth and oh so decadent!! #cocktailtime #libationlounge #mytassiefooddiary
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