Welcome to Tasmania (@welcometotasmania)

If you get the chance, you need to check out Devils in the Dark, leaving from Bicheno. We got to see how they take care of our endangered population of devils who do not have Devil Facial Tumour Disease #DFTD.
More in an upcoming Vlog!

#lovetasmania ************************************
| #mytassiefooddiary | #tassiedevil | #tasmaniandevil | #devil | #eastcoasttas | #devilsinthedark | #bicheno | #tasmania | #travel | #instatasmania | #instatassie | #tassiestyle | #vlogtasmania | #discovertasmania | #rediscovertasmania | #tasmaniagram | @brandtasmania | @tasmania | @tripadvisor |
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πŸ“· @aaronjones__
Shot w/ #canon70D & canon24mm
ISO 12800
Aperture 2.8
SS 1/13
FL 24mm
NoFilter, edit Photos
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Cataract On Paterson (@cataract_on_paterson)

Rosewater panacotta with an almond frangipane tart, an orange cream, pistachio nut crumb and finished with pink rosewater floss created by chef @rhiannonfboyd #dessertspecial #panacotta

Cataract On Paterson (@cataract_on_paterson)

Our last surprise me dish - mustard spiced pork loin wrapped in bacon served on a green bean, radish & Dukkah spiced chickpea salad, finished with an orange cumin yoghurt dressing. #surpriseme #porkloin #tasmanianpork created by chef @courtney.kay.hill

Metz Cafe Bar Launceston (@metzbar)

Fresh. Seasonal. Local. This sensational @iron_house_brewery Strange Omen Gin cured Tasmanian Atlantic Salmon | Beetroot & Wasabi Salsa | Shaved Fennel | Avocado Mousse is our new entree special by talented chefs @jerry101 & @jacob.gunton available now until sold out! .
#metz #metzspecial #tasmanianatlanticsalmon #wasabi #avocado #mytassiefooddiary #tassiegram #tassiefood #instafood #instatassie #launceston #tasmania #foodie #colouronaplate #freshproduce #supportlocal

Curly (@vintagetasmania)

Dr Bert Shugg of @theretiringgin keeping us enthralled with the history of gin at @saintjohncraftbeer. Thanks to Todd of @destinationcellars for a great lineup.
#mytassiefooddiary #gin #ginnygingin #spirits #discovertasmania #martini

Crumb Street Diner (@crumbstreetdiner)

Hola! Fried chicken platter, double cheese burgers, loaded fries...and more πŸ™ŒπŸ» #foodcoma

Welcome to Tasmania (@welcometotasmania)

We love the heart and soul that goes in by all Tasmanian producers to give us some of the best ingredients on the planet ❀️ and these in particular are delicious.

Thanks to @tamar_valley_hydroponicsπŸ…πŸ†πŸ₯’πŸŒΆοΈ, we get our #Cherrytomatoes πŸ…FRESH from the #tamarvalleytasmania at @harvest_launceston

#lovetasmania ************************************
| #mytassiefooddiary | #vegetables | #tomato | #tamarvalley | #tamarriver | #harvestlaunceston | #hydroponics | #tasmania | #travel | #instatasmania | #instatassie | #tassiestyle | #vlogtasmania | #discovertasmania | #rediscovertasmania | #tasmaniagram | @brandtasmania | @tasmania | @tripadvisor |
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πŸ“· @aaronjones__
Shot w/ #canon70D & canon24mm
ISO 250
Aperture 2.8
SS 1/40
FL 24mm
NoFilter, edit Photos
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Curly (@vintagetasmania)

@destinationcellars are providing us with a ginspirational tasting at @saintjohncraftbeer this afternoon.
#ginnygingin #gin #mytassiefooddiary

Kath... My Tassie Life (@illawarra_cottage_and_garden)

A last photo from yesterday's excursion to Hazelbrae Hazelnut Farm. πŸ‚

#hazelbraehazelnuts #hazelnuts #mytassiefooddiary

A Taste of Flinders (@tasteofflinders)

Jason is the master of growing Flinders Island Sweet Grey pumpkin. Jason is the son of David and Pauline Bellinger and you can always find Jason out on his tractor. Whether it is discing, spraying, sowing or harvesting, Jason works an incredible amount of time to get the job done. At 25 years of age Jason has his own farm, where he has recently undertaken large scale pasture improvements. He has hit the jackpot completing it this year when nearly 1m of rain has fallen. His farm has reacted incredibly well and he can now can look at increasing the stocking rate to take advantage of the excess feed.β €
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He plants around ΒΌ of a hectare and harvests about 1.5 tonnes, supplying the local market with fresh, delicious pumpkins.β €
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#foodtourist #tasteofflinders #restaurantaustralia #localproduce #farmtotable #eatlocal #farmfresh #farmersmarket #foodie #foodlover #foodlife #produce #variety #ingredients #seasonal #eatseasonal #freshproduce #island #islandlife #tassiegram #tassiepics #northerntasmania #exploretasmania #discoveraustralia #mytassiefooddiary

Welcome to Tasmania (@welcometotasmania)

Share with us: what is on this weekend?
We are dreaming of lunch again at @springvalewines and @vineyardseafoodrestaurant!

#lovetasmania ************************************
| #mytassiefooddiary | #freycinet | #colesbay | #bicheno | #swansea | #eastcoasttas | #eastcoasttasmania | #tasmania | #travel | #instatasmania | #instatassie | #tassiestyle | #vlogtasmania | #discovertasmania | #rediscovertasmania | #tasmaniagram | @brandtasmania | @tasmania | @tripadvisor | @eastcoasttas | ************************************
πŸ“· @aaronjones__
Shot w/ #canon70D & canon24mm
ISO 100
Aperture 3.5
SS 1/1000
FL 24mm
NoFilter, edit Photos
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Metz Cafe Bar Launceston (@metzbar)

Easter = Creme Eggs 🀀🀀🀀 That delicious once a year indulgence... and what could be better? Our Creme Egg cocktail of course!!! Vanilla Vodka | Galliano | White Crème De Cacao | Butterscotch Schnapps | Cream. Hop in and try one today! Available all day, every day until the bunny has been! 🐣🐰🍹Joint cocktail making love by @lewie070978 and @kensproject5 .
#metz #metzcocktails #metzspecial #easter #easterdrink #tryone #chocolate #creamegg #easter #tassiegram #instacocktail #mytassiefooddiary #tassie #tasmania #launceston #launnielife #launnie

Cinco Passiones (@cincopassiones)

OCHO is back! First release for 2017, the cheeky golden IPA.
Perfect for Friday or any other day reallyπŸ˜€
#libationlounge #ochobeer #fridaydrinks #mytassiefooddiary

Cataract On Paterson (@cataract_on_paterson)

Our last surprise me dish || Tasmanian Pork steak- new surprise me tonight, what could it be? Our creative chefs come up with a new surprise me dish daily. If you're a risk taker this dish is for you! #surpriseme

Cataract On Paterson (@cataract_on_paterson)

Deconstructed vanilla slice dessert - tastes as good as it looks! Created by chef @rhiannonfboyd and available tonight! #dessertspecial #vanillaslice

Kath... My Tassie Life (@illawarra_cottage_and_garden)

Lunch, a Hazelbrae Melt, rocket, beetroot marmalade and melted brie on sour dough with a generous sprinkling of hazelnuts. Just delicious. 🍽️

#latelunch #hazelbraehazelnuts #mytassiefooddiary

Delicacy Launceston (@delicacylaunceston)

Hot Cross Buns. Fruity, spicy, warm and fragrant (and look at that melting butter....) Freshly baked batch in the Providore for your immediate enjoyment. We're also taking orders so don't miss out having these over Easter. #hotcrossbuns #mytassiefooddiary #northerntasmania #bakery #launceston #bakedgoodness #meltingbutter
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