Pasquale Cozzolino 🍕Pizza Diet (@chefcozzolino)

Pizza Diet reunion?!
Join me for an intimate lunch or dinner at @RibaltaPizza, it’s for a worthy cause! 🍕 You and your guests will enjoy my Pizza Diet for 12 + a personalized diet for you.
Place your bid on my highlight story’s link 😉

Fabrica Pizza (@fabricapizza)

sunday fundayyyyy 🧀 #pizzaplz #fabricapizza (📸 and pizza creation by @dtspeats)

430 Gradi (@430gradi)

Você quer arrasar na sua cozinha? Então, venha jantar aqui com a gente e conheça também os nossos produtos do Mercato que vão te ajudar nessa missão. 😉 #Mercato430 #430gradi #EspecialistaNapolitano #PizzaLovers #neapolitanpizza #Jundiai #WoodFiredPizza #PizzaAndBeer

€!$h@th ($@jn¥) (@eishath_sajny)

The best pizza we ate in Italy..a truly authentic Neapolitan words to say how delicious it was..I ate one whole pizza 🤪😋😍🍕#neapolitanpizza #pizza #pizzaman #pizzalover #italianfood #italianfoodlover #italiancuisine

Cool Caterers (@coolcaterers)

You really can't beat pizza for a crowd-pleasing option for food at events. Make sure you get along a cool setup though - @therusticcrust can bring Poppy, their converted Land Rover Defender to serve up top quality Neapolitan wood fired pizzas made with the freshest local and Italian ingredients. 🍕🔥 #coolcaterers

Pizzaiolo Napoletano (@pizzaiolonapoletano)

Con grande soddisfazione dell’Italia intera, l’Arte del pizzaiuolo napoletano è ora Patrimonio dell’Umanità! Il Comitato per la Salvaguardia del Patrimonio Culturale Immateriale dell’Unesco, ha valutato con voto unanime la candidatura italiana. . Per l’Italia si tratta del 58esimo Bene tutelato, il nono in Campania. . «il know-how culinario legato alla produzione della pizza, che comprende gesti, canzoni, espressioni visuali, gergo locale, capacità di maneggiare l’impasto della pizza, esibirsi e condividere è un indiscutibile patrimonio culturale» #unesco #pizzapatrimoniounesco #madeinitaly #campania #napoli #italia #italy #pizzaaddict #instapizza #news #igersnapoli #naples #italy #artedepizzaiuolinapoletani #pizzaunesco #pizza #pizzanapoletana #patrimoniounesco #napolinelmondo L’arte del pizzaiuolo napoletano è patrimonio culturale dell’Umanità Unesco! #pizzalover #pizzalovers #napoli #neaples #neapolitanpizza #artedelpizzaiuolo #Bigacentopercento

Chung-Leng Tran (@chunglengtran)

Pâton de 100g pour fabriquer une calzone fourrée à la pomme. 😁 #pizza #calzone #dough #paton #dayoff #sundayfunday

Some Fella (@lettuce_be_cereal)

Lunch from @pizza_jawn at @philadelphiabrewing. 👏👏💥💥😁👍👍👍💥💥👏👏 Spicy Pepperoni / BLT Jawn

Came out to sample the beauties that David was putting out!

First, you should know that he is an absolute gentleman and his wife Ana is so welcoming that from the moment you walk up to his truck, you'll know it was worth the trip.

Second, we are talking about a tried and true pizza enthusiast. Someone who has been perfecting his craft for 7+ years; not only at home but by learning from some big time pizzaiolos. He executes this passion with the respect it deserves: first rate sourcing and preparation with the necessary time (~4 day total ferment). Ok, but how about the food? Excellent! Dough with character from tender but noticeable chew that gradually releases complex flavors from slow rise and true to Neapolitan form charring (stronger leoparding is limited by Roccbox oven). Toppings are nailed as well: lively natural tomato sauce, mozzarellas with playful pull and light milky notes, beautifully cupped charred pepperonis, noticeable honey bursts, fresh vibrant vegetables, and mild creamy sriracha ranch.

Come before you need to beat the crowds. Strongly recommended. Subscribe to his page and keep up with the schedule.