Leftovers > Have y’all tried polenta?? I’ve been cooking with it (trying to break away from using the same ingredients constantly bc that can cause food sensitivities + it’s good to branch out) and it is SO good. I was scared at first but after the first try you realize you’ve been missing out your whole life! Roasted veggies, charred brussels, polenta, and @aidellssausage chicken apple sausages! #simplynikieats
My next 3D pattern. In clay. Ready to be a mould for future work! How did I make it? I’d started making a silver piece at some point. It didn’t work, the piece went into my scraps box. Then realised , hmmm that’d make a great texture! Pressed into the clay. Job done. Like if you like my long winded approach Also don’t forget to check out my new website. Link in bio. See previous posts for special offer.
From the article: “Researchers from Google and its health-tech subsidiary Verily announced on Monday that they have successfully created algorithms to predict whether someone has high blood pressure or is at risk of a heart attack or stroke simply by scanning a person's eyes, the Washington Post reports.”
Website is now up! Link in bio. I will be keeping this updated throughout the year so you all can see the progress. 3-d work to come! but for now check out work from my recent show. #art#studioart#newwebsite
And—registration for FOUR more classes is now open this is not a drill, people.
Run on over to my website and check it out! (Link in bio)
You’ll find class info, links to all my favorite lettering supplies, my Learn to Letter workbook—really everything in one place
I am just GIDDY. I’m so lucky to have a talented hubby who did this all for me Let me know what you think of it and tag any friends interested in classes!
My new website is finally live! So excited... you can now buy all of my personalised greetings cards and prints directly from me
I’m giving the first 10 people to order an extra little something so pop on over and take a little look