Have mercy. My sister's wedding at the Fruitlands Museum featured locally sourced ingredients from Gibbet Hill Farm. Salmon with the most delicious sauce (that I must find out the ingredients of) with roasted potatoes, sprouts, and seasonal green beans. The salad before included fresh greens, asparagus, fennel, and toasted hazelnuts. Dessert featured 3 seasonal pies and ice cream. All so very delicious. So glad we can go back to the on-site restaurant for more more memorable meals.