For our next winemaker dinner, we are excited to be featuring the sherries of Hidalgo! On Oct. 24th, come meet Antonio Hidalgo, the president of @lagitanahidalgo and an 8th generation Sherry winemaker. You'll get to enjoy dishes off of our brand new menu plus find out why our sommeliers LOVE these sherries!
Hidalgo is a modern rarity, being the last remaining family business to produce and export its own unblended, single-solera Sherries.
While you might be used to enjoying sherry as an aperitif, we think you will be delighted to see how well they pair with food.
Tap out the link in for the full menu and to register!!