Tonkotsu Black Rich Ramen we had for take out the other night. Definitely cured what ailed ye. This was before adding the broth, pork chasu, kikurage, green onion, dried seaweed, seasoned egg, garlic chips, garlic oil fried onions, thin noodles. The broth was very clearly homemade as when it was refrigerated it gelled which means it was made from some good bones! Kan Ya in Elmhurst, Illinois. NEW and no tags yet!
Brb whilst I dive head first into my veggie ramen This was my first ever ramen experience and deffo not the last! So what we needed on a cold day in Amsterdam. Not the best pic but memories are more important then the quality I wanted too share this because it’s so special too me that I can enjoy meals again with my mum #noodles#ramennoodles#vegetarianfood#bbgcommunity#amsterdamfood