Queens (@queenspastry)

Doughnuts for days โœŒ๐Ÿผโšก๏ธ Plus a fresh batch of Mocha Filled Doughnuts in case you missed them yesterday!

Queens (@queenspastry)

Our second release today combines two of our favourite things: coffee and chocolate! Introducing the Mocha Filled Doughnut ๐Ÿ’ƒ๐Ÿป Filled with coffee custard and topped with chocolate, this baby is available for one week only. Ooh yes! โœจ

Queens (@queenspastry)

Drumroll, please! We're releasing two new flavours today! First up is the Maple Filled Doughnut, topped with a maple fondant glaze ๐Ÿ’ซ This one will only be available for today so get your running shoes on!

Queens (@queenspastry)

Hello summer, and hello Raspberry Glazed Doughnuts! ๐Ÿ’ซ Topped with a glossy raspberry glaze and dusted in freeze-dried raspberries. Monday morning doesn't know what's hit it! โœŒ๐Ÿผ

Peppermint Bay Hotel (@peppermint_bay_hotel)

Chargrilled hanger steak, cooked over the open fire served with roasted cabbage leaf from our garden and a beef bone sauce #peppermintbayhotel #peppermintbay #woodbridge #tasmania #steak #beef #delicious #cookingwithfire #fromthegarden #gardentoplate #tasfoodie #tasmanianproduce

Dog Friendly Tasmania (@dogfriendlytasmania)

Panda and Tully enjoying the dog friendly garden at @stone_and_barrow in Richmond. Thanks to Emma for sharing this haunt in our Facebook group!

Fiona Bennett (@bitesize_traveller)

Still salivating from last night's superb dinner at Novaro's Restaurant in Launceston. Seafood Fettucine is an absolute must, the seafood is so fresh and plenty of it. Review coming soon. #italian #italianfood #foodporn #foodlover #pasta #freshpasta #fettucine #seafood #seafoodfettucine #oysters #prawns #mussels #scallops #clams #launceston #tasmania #tasmanianseafood #tasfoodie #novaros #novarosrestaurant

Fiona Bennett (@bitesize_traveller)

One specials dish you cannot afford to miss...A stunning crayfish, scallop and flathead ravioli in an amazing bisque. Served as an entree or main course. #yum #nom #ravioli #seafood #seafoodravioli #italian #italianfood #bisque #foodie #foodporn #foodlover #sydneyfoodie #launceston #launcestonfood #tasmania #tasfoodie #novarosrestaurant #novaros #entree #stunning

Queens (@queenspastry)

Sunshine and specialty coffee, our favourite combination! ๐Ÿ’ซ Plus we've got a fresh batch of Milo Filled Doughnuts waiting in case you missed the boat yesterday โœŒ๐Ÿผ

Ms Lunchalot (@mslunchalot)

Sure, I know you can get Ashgrove cheese in Sydney, but there is something special about having it in situ. I loved the Lavender one! #ashgrovecheese #tasmania #tasmaniacheese #tasmaniafood #tasmaniaeats #tasfoodie #portarthur #stewartsbaylodge

Queens (@queenspastry)

New day, new doughnut! ๐Ÿ’ซ Today we're launching the Milo Filled Doughnut ๐Ÿ™ˆ Filled with Milo custard and topped with Milo glaze, it's available this week only so get your skates on!

Queens (@queenspastry)

Triple trouble! โœŒ๐Ÿผ Crunchie Glazed, Golden Gaytime Filled and Oreo Filled Doughnuts. What better way to kickstart a Tuesday morning?

Farm Gate Market (@farmgatemarket)

Repost @_southernwild
Our Golden Turmeric kraut is back online! Weโ€™re selling it at @farmgatemarket tomorrow and will deliver to our local tassie retail outlets on Tuesday! .
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#farmgatemarket #knowthyfarmer #seeyousunday #hohart #sauerkraut #tasfoodie #vegan #raw #hobartandbeyond #tasmania #lactobacillus #lacticacid #fermentation #fermentedfoods #guthealth #microbiome

Southern Wild (@_southernwild)

Our Golden Turmeric kraut is back online! Weโ€™re selling it at @farmgatemarket tomorrow and will deliver to our local tassie retail outlets on Tuesday! #sauerkraut #tasfoodie #vegan #raw #hobartandbeyond #tasmania #lactobacillus #lacticacid #fermentation #fermentedfoods #guthealth #microbiome

Southern Wild (@_southernwild)

#bokchoy #kohlrabi & #beet #kimchi making its debut at @farmgatemarket tomorrow. Itโ€™s mighty tasty. Plenty of spice and all things nice. This is a seasonal ferment and wonโ€™t be around for long. Get it while you can!

Harley Parr (@harley.parr)

Our last stop in #hobart before beading home and we find ourselves at the #beltanahotel. Heading into a family style #bistro, you dont usually expect much, but here you have a #suprise packet of #flavour. Relaxed and cruisy staff serve you high quality and flavour-matched #food. Perfectly seasoned #togarashi squid under a mint and chilli salad, accompanied by lemon aioli. Sweet, sour and spicy. Beautiful. #jerk chicken #ribs over fresh coconut and peanut #salad, drizzled with coriander aioli. Ive never been big on #sweets, but again the crew here suprises me. Turkish delight #panacotta, crushed #meringue and #Persian floss. Triple choc #brownie s'more, vanilla bean mallow, macadamia and wattle seed house made #icecream. Unreal. #chefstalk #chefsofinstagram #tasmania #sweets, #desserts #harleyandjesseats #revolutionizeyourtastebuds #seafood #beer #foodography #foodie #tasfoodie
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