Farm Gate Market (@farmgatemarket)

Repost @_southernwild
We’re back at Farmgate this morning kiddos! Lots of goodies available for the local yokels! Come on down and have a fine brine time! .
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#farmgatemarket #tasfoodie #fermentedfoods #sauerkraut #kimchi #tempeh #vegan #raw #livingfood #hobart #knowthyfarmer #seeyousunday

Southern Wild (@_southernwild)

We’re back at Farmgate this morning kiddos! Lots of goodies available for the local yokels! Come on down and have a fine brine time! #farmgatemarket #tasfoodie #fermentedfoods #sauerkraut #kimchi #tempeh #vegan #raw #livingfood #hobart

Queens (@queenspastry)

Praying for doughnuts 🙌🌈✨

Queens (@queenspastry)

Pain au Chocolat ✨ Croissants fresh out of the oven are a rare treat. That's why we bake throughout the morning—so you can try a croissant the French way, half an hour out of the oven.
Bake times: 7:30 / 8:45 / 10:30

Queens (@queenspastry)

It's a doughnut kind of morning 🌈✌️

Honey Badger Dessert Cafe (@hbdessertcafe)

“OK You Got Me” - Crispy fried veggie pancake with mushrooms, slow cooked egg, okonomiyaki sauce, mayo and sweet pickled Jalapeños is now on our specials board.
I’m excited. You’re excited. We’re all excited! 🤩🤩 #glutenfree #vegetarian #veganoptional #savoury

Queens (@queenspastry)

Hello, Reese's Peanut Butter Cup Filled Doughnut! 😍 This baby is filled with peanut butter custard and topped with chocolate and crushed peanuts 💫 Only available this week!

41 Degrees South Tasmania (@41southtasmania)

How has the new year been treating you all? Stock up on your favourite hot smoked salmon to make it even better! #kirbynesbitphotography #salmontasmania #salmon #salmonfarm #tassieproduce #tasfoodie

Li Jin (@jinlithium)

Finnaly back Tassie~~~I love Tassie #tasfoodie

Southern Wild (@_southernwild)

♥️ Two Strong Hearts ♥️ _________________
We will be processing these stunning local Kohlrabi today. Such a pleasure to work with these fresh beauties!

Blair Groenewege (@blahtime26)

Simple but delicious linguine,herb chicken,cherry toms and Persian feta #yummyfood #tasfoodie #lovethisplace #cheflife @twelvestonespontville

Southern Wild (@_southernwild)

It’s a beautiful morning to be harvesting garlic scapes from Rocky Top Farm in Penna. Rocky Top is under 10kms from both our home, and the commercial kitchen. Thanks @heirloomtony for these delicious goodies!!

Southern Wild (@_southernwild)

When your 22mo old toddler develops a fetish for fresh Koji. ⭐️⭐️⭐️⭐️⭐️

Southern Wild (@_southernwild)

Here’s a 🥂 to 2018! We don’t drink much grog at Chez Wild and this could be mistaken for some insane Sauternes experiment but it’s actually #raw and #unfiltered Miso Damari — the liquid that accumulates in Miso during fermentation. With the warmer summer months our Roasted Pumpkin and Cannelini Miso has become more bioactive. It’s generously giving off about 1/4 cup per week at the moment. The flavour profile of this golden juice is phenomenal. It’s sweet, salty and has some surprisingly floral notes alongside caramel and apricot. We’re stashing it away for now and will try to find a good use for it later his year.

liggabuff (@liggabuff)

Scones with whipped Ashgrove cream & local strawberry Jam from Joanna's Jams...yum!

#taste2017 #tasmania #scones #jam #cream #hobartandbeyond #tasfoodie

Bondi Foodie (@bondifoodie)

Letterbox breakfast ~ two free range eggs on rye toast with grilled tomato, sautéed baby spinach, mushrooms, halloumi cheese and Australian relish @letterboxcafe ✅
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