Biang Biang | Cold noodles ‘liang pi’ mixed with chilli oil and bean sprouts is one of my favourite street foods when I’m in China. These tasted super authentic and were perfect for a warm summer night! Also it’s completely vegan!!
Biang Biang | Chinese “burger” (‘rou jia mo’) with pulled pork and chilli. Loving the tastes of the motherland but @biangbiangsyd was a little too garlicky and spicy for me, even though I LOVE chilli. Their handmade noodles (especially the cold noodles ‘liang pi’) tastes just like the way street vendors in China make it though
Cinnamon flavoured quinoa with lime and cilantro - part of my 15 recipes plan for 2018! Recipe is in my bio . Feel free to try them! By the way, this is my 1001th post and I have gone through several phases! But this wouldn’t be possible without you lovely friends! Thank you for being with me - all your motivating words and support means a lot to me! Love you guys!!
This magical plate from @masalaministryofficial . In the frame is Amritsari Kulche which comes with Dal Makhani shots (literally!). The kulches are stuffed with all things savory which will instantly make you fall in love with the dish Go! Thank us later!
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Food was amazing, full with cheese and provides a perfect solution to your cheese Cravings. Tandoori and Afghani Sandwich are simply perfect. Apart from these i also had cheesy garlic bread which tasted nice. The best thing is the wide range and variety available at this outlet. Prices are really reasonable.