Robin Wiltshire (@wunderfarms)

Hail holes ☹️ Poor little Edgemoor was beaten up by yesterday’s storm. Silver lining; St.Vincent de Paul’s shelter can still cook them.😊. #urbanfarming #floridafarming #organicfarming #feedtheneedy #wunderfarms

Dina Rahmawati (@dinadimu)

Tutorial Singkat Berkebun untuk Anak-Anak 😆 .

Di video ga kerekam dari awal. Harusnya tuh:
Li li digali ~ tanam ditanam - siram disiram ~ panen .

Yakali baru ditanam udah bisa dipanen? Bisa. Apa yang ga bisa di @jktberkebun mah 😝😝😝 .

Ohiya, dapet yel ini dulu dari @millatinafadhilah. Jadilah tiap edukasi berkebun untuk anak-anak selalu pakai yel ini. (Jadi kangen Mila 😘) .


Biofilta (@biofilta_urbanfarms)

Biofilta’s FoodWall Step growing luscious greens #biofilta #letsgetgrowing #urbangarden

Shawn Weyandt (@mr.rise20)

Thanks to @killenitfitness for this awesome recipe. Creamy Cholocate Chia pudding!

gardening (@gardening_photography)

The garden is riding solo for a few weeks while I explore the gorgeous Eden and surrounds. Camping with the family and some much needed R&R. I hope everyone has had a wonderful Christmas shared with the people you love the most. Take it slow and steady and enjoy some time to unwind 🍃#urbangarden #urbangardenersrepublic #urbanorganicgardener #instagardener #garden #veggiegarden #growyourownfood #lobotany #seedaddict #seedsnow #growsomethinggreen #lovelygardenguide #epicgardening #thehappygardeninglife #organicgardenermag #urbangardening #urbanfarming #greenthumb #growyourown #organicgardening #gardeningaustralia #homegrown #harvest #horticulture #vegetables #gardenersunited #passionfruitflower #bananapassionfruit

GrowingSmart.HK ( (greens) , @commonfarms (microgreens) and @wundekrauthk (sauerkraut) selling our produce at yesterday's Living Local farmers market.

It was a major step in getting our produce directly to you, and keeping up the momentum of the new Hong Kong urban farmer movement.

Exciting times :) #permaculture #organic #sustainablefarming #urbanfarming #localfood #localiz #hongkong #hkig #green #environment #farmersmarket #community #foodsovereignty #zerowaste #vegetables #healthyfood

Urban Microgreens (@urbanmicrogreens)

Eat purely! Nourish with whole foods and drink lots of water 👌🏼

Urban Farms LA (@urbanfarmsla)

Happy Recipe Wednesday y’all! This week I’m bringing you a wonderful recipe by @thevisualveggie who is a very talented plant-based food & recipe developer & food stylist lady/ my bff! Today she is gracing us w/ her beet hummus recipe which is perf for pretty much all year as beets grow pretty much all year (especially in SoCal). I would make this dip as an appetizer or to bring as a snack w/ me to work or on a picnic. The recipe can be found below or on Celina’s website ( which I highly recommend you check out!! Go show @thevisualveggie some luuuuurrrvvv if you like this recipe! #urbanfarmsla #thevisualveggie
• 1 medium beet, roasted and peeled
• 1 15oz can chickpeas, drained and rinsed
• 3 tablespoons creamy tahini
• 2 tablespoons lemon juice
• 2 garlic cloves
• 2 teaspoons cumin
• 1 teaspoon coriander
• ½ teaspoon smoked paprika
• 2 pinches sea salt
• 3 tablespoons water (optional, to thin out)
Toppings (optional):
• 1 tablespoon extra virgin olive oil drizzle
• sesame seeds
• extra paprika
1. Preheat the oven to 400 degrees F, wrap raw beet in aluminum foil, place on a baking sheet, and roast for 40-50 minutes, until tender. If your beet is already cooked, skip this step!
2. Add chickpeas and spices to a food processor (or high-speed blender) and pulse on high until creamy. Add in chopped, cooked beet and continue to blend for a few minutes. The color should be VERY vibrant at this point! Depending on how you like your hummus (creamy vs. chunky), you can add a little bit of water or more tahini to thin it out.
3. Top with olive oil, extra spices, and enjoy with your favorite chips, veggies, etc!