Last weekend we teamed up with @thechillieffect, Samford Valley Meats & @bbqbeerroadshow for a low & slow pop up at the Samford Show 2017. This was our very first event pop up serving Spicy Pulled Pork Burgers, Cape Grim Brisket Burgers, Smoked Guinness & Caramelized Onion Sausages and more to the hungry show crowds.
A huge shout out to Chris Davey and @thesmokinghotbros for lending us their BBQ Competition rig for the weekend, and giving us all the help we needed to make it a success. Keep your eyes peeled for our next tasty pop up! #wyldsmokerubs